This is a terrific salad for any occasion, and the flavor of the fruits and spices is delightful. Use leftover steak or flank steak as the salad’s base. Add in a layer of couscous for an exotic taste.

This recipe is the All-American comfort food. Prepare this as a side dish, or if using as a main dish, try adding some veggies.

Warm crescent rolls right out of the oven are one of the great joys of baking. Eat them with a meal or as a delicious appetizer. Grab one before they’re all gone at your next family gathering. Whether it’s down on the farm or in the middle of a busy urban area, these classic crescent rolls will send your family over the moon!

We love to experiment with mashed potatoes. Try adding roasted garlic, fat-free sour cream or low-fat cheese for added flavor. Experiment with different types of potatoes such as Yukon Golds or Peruvian Purples for a different flavor.

Fennel is grown throughout the Mediterranean and the Unites States. It is a fragrant bulb with feathery stems, both of which are often found in salads. When cooked, fennel becomes very mild and delicate, different from its anise flavor when raw.

This is one of Holly’ Clegg's favorite southwestern salads, and it’s great for a one-meal dish. Holly adds 1 cup frozen corn, thawed and 1 15-ounce can of black beans, rinsed and drained for added benefits and flavors.

This is a great recipe for leftover grilled salmon. Serve over a salad of lettuce, chopped peppers or vegetables and sprinkle citrus vinaigrette. You’ve got a quick, easy and delicious meal.

This beautiful salad is filled with plenty of hidden healthy ingredients, like lettuce and pears (antioxidants), walnuts (omega-3s) and blue cheese (a bit of calcium and lots of taste). The salad is perfect for a cool summer night or as the main course at your next get-together.

This salad is great for lunch or dinner. The spinach and mushrooms are just a few of the flavorful vegetables that make this salad a great choice.

Serve this pasta salad with a great main dish and you're all set for a great summer barbecue.

Treat yourself to this refreshing berry parfait recipe.

This festive salad, made with tri-colored pasta, vibrant veggies and succulent chicken, is the perfect side dish for any meal.

Cool off during the dog days of summer with this refreshing California Salad. Add our super soup, made with red peppers and tomatoes, as another tasty treat. This recipe will make you sit up and beg for more!

Frozen puff pastry to the rescue for a quickly assembled dessert that can be adapted as various seasonal fruit harvests arrive at the market.

Everyone loves a great pizza, and contrary to what many believe, pizza can be both nutritious and delicious! Experiment with different toppings - like fruit! The whole family will love it! Who needs to know it's healthy?

These oatmeal cookies are a healthier option for an after-school snack! They’re low in calories, but high in flavor. Kids will love the smell of cookies warming on the baking pan as they step inside after a long day of school. These oatmeal raisin cookies can even be packed for lunch the next day, if they last that long!

Grandma’s Horns are similar to croissants, covered in a sticky sweet powdered sugar frosting. Almond paste filling makes these Horns gooey and distinctive on your tongue. Grandma would certainly approve of you making her special recipe for the rest of the family. You might consider making a "Family Favorite Recipe Book" for a holiday gift, so everyone can share in Grandma’s cooking!

Since your birthday only comes once a year, indulge yourself and your soul with this amazing cheesecake. With ingredients such as non-fat cottage cheese and light cream cheese, you can stay focused on your special day. This cheesecake is simple to make but still has loads of wonderful flavoring. Topped with cherries, this dessert is definitely something to celebrate!

Soufflés sound intimidating, but in reality they are easy to prepare, and, wonder of wonders, you can have everything ready to put together before the guests arrive. From that point, the soufflés will be on the table in 15 minutes.

Chocolate and mint go together wonderfully in this wonderful cake. This is a featured favorite from Canyon Ranch Health Resorts, which provides recipes for our quarterly newsletter. It's sure to please your loved ones, and is a terrific dessert for any occasion that calls for chocolate!