Take some time off and have a movie night and pizza — pizza-flavored popcorn, of course! Combining two great flavors doesn’t have to be unhealthy. A mixture of spices mixed with buttery spread brings out the delicious taste of pizza when it is drizzled over popcorn. You’ll never have to choose one over the other again.

Italians close their businesses for several hours each afternoon to enjoy a long, leisurely lunch, and then work late into the night. In the States, we take about 30 minutes for our lunch. Enjoy the best of both worlds: make this lasagna a day ahead and pack a serving to microwave for lunch.

On hectic nights, make sandwiches to eat on the go – they’re good either hot or at room temperature. Instead of hamburgers, grill or roast meaty Portabella mushrooms and serve them as you would the higher-cholesterol beef. To store Portabella mushrooms, remove from any packaging and refrigerate in a paper bag for seven to ten days.

The beauty of this hamburger is that it calls for self-expression. I got this recipe from my friend, Jay, who is a contemporary art collector willing to take a few chances with tradition!!! I love his art and his recipes. I think you will, too.

When I was growing up, I remember Mom let us pick what we wanted to have for our birthday dinner. I always chose Beef Teriyaki. It's now my husband's favorite recipe for venison. This marinade is so versatile you can use it for any of your favorite meats, fish or even for tofu!

It isn't really a party without guacamole. Low in saturated fat, this guacamole dip tastes great on any chip, cracker or veggie. Hot peppers, garlic, and tomato slices can give this dip an extra “kick." Guacamole is a favorite for any dipping occasion, and now we know that it's loaded with "good" fat!

Based on a classic dish, this beef tenderloin will be a hit at your next gathering. With brandy mixed with a variety of herbs, the meat will have a wonderful new taste. Serve with a side of your favorite vegetables for a real treat.

Wake up and set your alrm for this "egg-sceptionally" great breakfast. With a variety of delicious flavors mixed in, everyone can’t wait to get up early.

When you're taking a day to pamper yourself, you'll surely enjoy having a wholesome, nutritious and eye-appealing lunch. Remember... it's all about you - and you are what you eat! Celebrate all that you are and want to be.

A smoothie is a nutritious treat for breakfast, or anytime you want a pick-me-up! Have fun experimenting with different flavors by including your favorite berries and seasonal fruits.

Try this healthy and great-tasting twist on your favorite chili recipe. White Bean Chili is full of calcium and healthy nutrients, and a good source of complex carbohydrates. Add hot sauce, kidney beans and chicken breasts for a “five alarm” taste!

Chalupas make a great light meal or cut into wedges for a hearty appetizer. The family will love them, and the good news is that they're loaded with veggies and nutrition!

This is a delicious and healthy salad that we like to eat wrapped in lettuce. Lettuce wraps are a healthy new trend. You can use lettuce to wrap any salad or rice dish or, for a “light” change, substitute lettuce for bread and wrap your favorite sandwich.

This fish variation on Chicken Marsala is a great way to get delicious and healthy salmon into your diet. You’ll find Marsala wine in the cooking wines/condiments section of your grocery store.

This casserole recipe is filled with yummy vegetables, including corn, eggplant, carrots, celery and leeks. Add a little chili powder to spice it up!

This recipe illustrates the influence of the Pacific Rim on San Franciscan cuisine. Here, we've marinated cubes of boneless chicken breasts in an Asian-style marinade, then thread them onto skewers with snow peas and cherry tomatoes. After grilling, serve over our slaw, a crunchy mix of cabbage, bean sprouts and daikon (Japanese radish).

These apple chicken quesadillas are an amazing variation on a Mexican favorite. Try our quesadillas (with heart-healthy guacamole) and que sera, sera!

Building snowmen (and women), ice skating and sledding can build up a hearty appetite. Try this delicious chili recipe to warm up even the coldest winter snow bunny. Peppers, onions and garlic spice up this dish.

These non-alcoholic “mock-tails” allow you to enjoy a delicious taste without any of the side effects of alcohol. If you’re feeling brave, add a touch of hot sauce to the tomato juice to spice up your night. Enjoy responsibly if you do drink alcohol and make sure to pick a designated driver before you go out.

A fantastic salmon recipe that you can whip up in less than 30 minutes.