Serve up this New England classic and you're sure to receive some "oohs" and "ahhs.” This low-fat recipe puts on a spectacular show for family and friends.

Snickerdoodles are an easy-to-make cookie, perfect for those just starting out in baking. They're popular with both kids and adults. Sinckerdoodles would make a great addition to any party you throw!

If you're interested in expanding your customer base, consider selling snickerdoodles at your child's lemonade stand. You'll have a hard time keeping them in stock!

I scream, you scream, we all scream for ice cream! So why not add to the "health experience" by adding some granola and fresh berries! Granola is simple to make and fun to eat. Mix together nuts and fruit to make a healthy granola snack. You might even eat it without the ice cream.

Hummus has become a very popular dip – it is low in fat, vegetarian and full of protein. Try it with variations, or the traditional way on a toasted pita wedge, baked tortilla or your favorite whole-grain cracker. It’s also a delicious and healthy alternative to mayonnaise on a burger!

This healthy appetizer takes only minutes to prepare but offers a lasting taste. Simple ingredients are combined to make an easy-to-serve dish. A combination of tomatoes, olive oil, basil, and parmesan cheese cover bread, making bruschetta a tasty snack or a complete meal.

After a morning of cross-country skiing or sledding with the kids, nothing’s more warming than a bowl of hearty vegetable soup for lunch. We frequently make a double batch, freezing half for another meal. Team this soup with some crisp winter apples or pears and a serving of low-fat cheddar cheese, and you’re ready for company.

Gazpacho is served chilled, which makes it perfect for a summer meal starter. This cold tomato-based soup is low in calories and almost fat-free. Include peppers and other seasonings in the soup too.

This Turkey Chili recipe is made with oregano, cumin and peppers. A warm and delicious meal for those cool nights.

This hearty soup is full of veggies and tastes great! Warm up on a cool night with this healthy favorite! Serve with warm cornbread or your favorite "whole grain" bread.

With a little luck, you don't even have to be Irish to feed your family and guests this one-dish dinner. Make this delicious pot at the end of the rainbow and the raves will be golden!

This is one of Holly’ Clegg's favorite southwestern salads, and it’s great for a one-meal dish. Holly adds 1 cup frozen corn, thawed and 1 15-ounce can of black beans, rinsed and drained for added benefits and flavors.

This recipe comes straight from Lisa’s mom, who loves to cook greens on Sunday. We think they’re a perfect addition to any table. Greens are loaded with calcium, iron and vitamins. Enjoy them anytime! Serve as a meal or side dish. Garnish with sliced tomatoes and chopped sweet onions.

Bet your boots your friends will get a kick out of this new twist on an old favorite. The sweet flavor of these fries will draw raves from miles around. Stake your claim with these sweet potato fries.

When you plan and fill your family’s picnic basket, surround Mom's Old Fashioned Potato Salad with whole-wheat bread and fresh fruit (both have fiber), and thoughtful beverages. And be sure to clean those hands before you eat!

Enjoy these potato pies at your next gathering. Taste the mix of buttermilk, cheese and ham inside these pies. Noni's Potato Pies are a perfect example of a delicious everyday recipe that is also good enough for company!

Marsala sauce gives winter vegetables an especially savory flavor that’s perfect for cold winter nights. Who said vegetables were only for the summer?

This recipe is the All-American comfort food. Prepare this as a side dish, or if using as a main dish, try adding some veggies.

Warm crescent rolls right out of the oven are one of the great joys of baking. Eat them with a meal or as a delicious appetizer. Grab one before they’re all gone at your next family gathering. Whether it’s down on the farm or in the middle of a busy urban area, these classic crescent rolls will send your family over the moon!

We love to experiment with mashed potatoes. Try adding roasted garlic, fat-free sour cream or low-fat cheese for added flavor. Experiment with different types of potatoes such as Yukon Golds or Peruvian Purples for a different flavor.

Fennel is grown throughout the Mediterranean and the Unites States. It is a fragrant bulb with feathery stems, both of which are often found in salads. When cooked, fennel becomes very mild and delicate, different from its anise flavor when raw.