Noni’s Potato Pie

Recipe from Karen Fondu, President & General Manager of Maybelline New York/Garnier.

Noni’s Potato Pie

Enjoy these potato pies at your next gathering. Taste the mix of buttermilk, cheese and ham inside these pies. Noni's Potato Pies are a perfect example of a delicious everyday recipe that is also good enough for company!


  • 2 pounds red bliss potatoes
  • 1/2 cup buttermilk
  • 1/2 cup 2% milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 whole eggs
  • 8 ounces low-fat mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 pound diced all-natural ham free of nitrates and preservatives
  • 2 tablespoons parsley, freshly chopped
  • 3/4 cup panko bread crumbs


  1. Preheat oven to 350 degrees. Lightly coat a 9"x13"x 2" baking pan with canola oil and dust with 1/4 cup of panko bread crumbs.
  2. Place 8 cups water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes or until potatoes are tender. Turn off heat and drain water.
  3. With an electric mixer add milks, butter, salt and black pepper. Mix until all ingredients are mixed well.
  4. Turn mixer to low and add eggs followed by cheeses, ham and parsley.
  5. Pour potato mixture into pan and top with remaining 1/2 cup of panko bread crumbs. Bake in a 350-degree oven for 45 minutes. Cut into 12 servings and serve with 1/2 cup fresh vegetables or 2 cups green salad.

Each recipe makes 12 servings.

Nutritional Analysis (per serving)

  • 320 calories
  • 22 g protein
  • 30 g carbohydrates
  • 12 g fat
  • 99 mg cholesterol
  • 750 mg sodium
  • 5 g fiber