An unusual combination, yet, one of my summer favorites with sweet watermelon, fresh mint, salty olives, and feta bursting with sweet and salty in each mouthful. This recipe is from Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

The delightfully crisp Cucumber, Mint and Feta Salad is from the ‘Ready-Made Menus – Summer Sensations’ chapter of Holly Clegg's KITCHEN 101: Secrets to Cooking Confidence cookbook.

Great source of potassium and Vitamin C. Look for more healthy and refreshing recipes from Holly Clegg's Eating Well Through Cancer book.

Looking for a great summer salad that’s refreshing, colorful, and jam-packed with flavor? Here it is! Give your taste buds a thrill with this fruity spinach salad accented with Maple Pecans, if desired.

Look for more yummy recipes from Holly Clegg's trim & Terrific Gulf Coast Favorites.

An outstanding summer starter with surprise ingredients. One step to the most refreshing make-ahead soup. Refrigerate to let the flavors blend.

Look for more healthy recipes from Holly Clegg's Too Hot in the Kitchen: Secrets to Sizzle At Any Age.

Italian bruschetta is a wonderful way to capture the flavors of ripe summer tomatoes, fresh garden basil and garlic.

Looking for an easy and flavorful way to kick off grilling season? Try our tandoori shrimp! This dish will fill your patio with the aroma of Indian spices. If you're not a shrimp fan, you can substitute boneless, skinless chicken breasts or leg of lamb cubes with all fat removed. Either way, keep in mind that crushed pepper flakes are quite hot, so start with the lesser amount and taste the yogurt marinade before adding more.

Try serving this fabulous favorite featuring berries laced with ladyfinger and raspberry jam with an orange cream cheese filling in individual glasses for another serving option. You may always substitute your favorite seasonal berry combination may be substituted. Recipe from Holly Clegg’s trim&TERRIFIC® Diabetic Cooking.

Featuring chicken, peas, sun-dried tomatoes and feta, this fantastic, marinated light pasta salad combines bold flavors with great ingredients.

Recipe submitted by Holly Clegg, author of Holly Clegg’s trim&TERRIFIC® Gulf Coast Favorites

So simple, yet divine, a cross between a cheesecake and pie. Serve with fresh berries. This recipe is from Holly Clegg's trim&TERRIFIC™ Too Hot in the Kitchen: Secrets to Sizzle at Any Age cookbook.

Move over pulled pork, this chicken has a perfectly balanced tangy and sweet savory barbecue sauce. Serve with your favorite barbecue condiments—I like red onions and pickles. Try with Brie, for a fantastic addition.

This recipe is from Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

This hearty soup is a real family pleaser and stomach filler.

This recipe is perfect for St. Patrick’s day and healthy at the same time! You can multiply the ingredients to make additional servings, or you can also freeze or store in the refrigerator for up to 1 week.

Now, you can make a quick King Cake recipe in your own home any time, without worrying about a complicated yeast dough. Kids love helping with this cake year round—try red and pink colors for Valentine’s Day, pastels for Easter, and red and green for Christmas! Recipe provided by Holly Clegg, author of Too Hot in the Kitchen: Secrets To Sizzle At Any Age.

Garlic belongs to the Allium class of bulbshaped plants, which also includes onions, chives, leeks and scallions. It contains healthy photochemicals (substances thought to protect against disease and boost the immune system) and fiber.

Studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas and breast.

The citrus and ginger-soy sauce dressing turn cucumbers, tomatoes and avocados into a splendid salad. Serve this on a warm summer’s day to add the perfect flavor to your next gathering.

Leftover cooked chicken turns magically into another easy Southern favorite. This spicy dish can put a kick in your step. Serve over rice. Make your jambalaya spicier with pre-cooked chicken breasts straight from the freezer.

This recipe is featured in Holly Clegg's Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

If you have salsa, kidney and navy beans, and chicken, then what could be better than a chicken chili? Serve with reduced-fat cheese, avocado and onions.

Soup! The best comfort food around on a cold winter day or night. This minestrone-style soup is hearty, healthy and satisfying, loaded with veggies and pasta, and makes a delicious one-pot meal.

This recipe is from Holly Clegg's Too Hot in the Kitchen: Secrets To Sizzle At Any Age cookbook.

This easy, tasty recipe gives a wonderful blend of sweet and salt to sweet potato wedges. Fantastic prosciutto is wrapped around sweet potato wedges and baked until it’s crispy and mouth-watering. Mix with basil leaves to create a popular new treat. Add a kick to traditional potato wedges with this innovative flavor combination!