If you’re trying to reduce eggs and dairy consumption this recipe can certainly help you. It’s easy to
make and transform into many variations for a sandwich spread, salad dressing or sauce. It’s a favorite in our home.

Dr. Thacker shares her healthy, holiday wreath Caprese Salad recipe filled with fresh basil, mozzarella, grapes and red onions. Perfect to share at your next holiday get together!

Volunteer to bring this simple and fabulous sweet potato dish for your next holiday meal. Don’t save for only the holidays — eat all year round!

Nothing beats this all-time easy, favorite barbeque chicken pizza.

A colorful concoction bursting with fresh flavors tossed with a zingy vinaigrette hits the spot on any table. Use as salad, side or salsa.

A lemon cake and fresh blueberries pair up for a simple, delectable cake.

This Chicken Taco Rice Salad is a favorite toss-together southwestern style chef salad with simple ingredients and big flavor. The salad is mixed a delicious salsa that is made with a few ingredients and magically makes a great-tasting vinaigrette!

Fajitas have never been simpler! A quick fajita rub, combined with salsa, peppers and onions in slow cooker for fall-apart tender fajitas.

Think of this as a delicious smothered chicken with fancy flair. Serve with rice or over angel hair pasta tossed with olive oil in garlic.

A recipe with fireworks – this simple, savory king cake is beyond good! Starts with crescent rolls with a scrumptious creamy Louisiana crawfish filling, topped with Mardi Gras colored Parmesan cheese. The best of Louisiana cuisine!

Honey mustard with a bit of spice glaze over salmon makes a delicious flavor for gourmet-on-the-go! This recipe is gluten-free, diabetic-friendly and freezer-friendly.

Start your evening off special. Sophisticated presentation with simple preparation.

Everyone is obsessed with these wonderful walnuts from Holly Clegg’s trim&TERRIFIC® Eating Well To Fight Arthritis cookbook. They have the perfect touch of spice, heat and sweet. Toss in salads, serve on cheese trays or eat as a snack.

This melt-in-your mouth coffeecake starts with a time-honored family pantry staple, biscuit baking mix. Holly Clegg's personal favorite recipe - she loves the naturally sweet yams with the tart cranberries.

This recipe is from Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen.

This Italian favorite turns into an easy and effortless one-dish recipe with layers of chicken, marinara, cheese and topped with crunchy croutons. This recipe is from Holly Clegg’s trim&TERRIFIC® KITCHEN 101: Secrets to Cooking Confidence.

Bold flavors give this simple chicken dish lots of pizazz. This recipe is from Holly Clegg's trim&TERRIFIC® Eating Well To Fight Arthritis.

This recipe is a great way to include more fish in your diet. This southwestern seasoned fish topped with cool tasting Mango Pico makes for a mouthwatering, light meal.

This recipe is from Holly Clegg’s trim&TERRIFIC® Eating Well Through Cancer.

Outrageously, out of this world burgers bursting with Asian flavors, topped with pineapple salsa and served in miniature buns to make the ultimate pick-up.

This recipe is from Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen.

A fresh and tasty summer vegetable recipe with crunchy cool cucumbers, ripe juicy tomatoes, creamy avocados and corn. A nutrition-loaded side dish to any meal. Easy corn salad recipes are great summer meals or use as a salsa or condiment.

This Fresh Corn Salad recipe from Holly Clegg's Guy’s Guide to Eating Well cookbook is one of our favorite summer easy corn salad recipes.

If you only eat corn on the cob and don’t use it in recipes, you are missing out! There’s nothing like fresh corn on the cob to use in recipes. Honestly, there isn’t much to it and really is quick to do. Just get a sharp or serrated knife and scrape the corn off the cob lengthwise or check out my gadgets.

Its grilling time and wait until you taste this amazing marinade. Coffee adds depth and flavor while being a natural tenderizer for a rich, flavorsome meat. When making morning coffee, save some for the marinade and toss on grill when get home. Gluten-free recipe.

This recipe is from Holly Clegg’s trim&TERRIFIC® Guy’s Guide To Eating Well.