White Chocolate Crème Brulee

White Chocolate Crème Brulee

Fancy, but have no fear as you can make this infamous dessert with my simple version- all the indulgence without the bulge! Romance in the air!

This recipe is from Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen.


Makes 4 servings

  • 1 (3-ounce) package instant white chocolate pudding and pie filling mix
  • 1 1/2 cups skim milk
  • 1/4 cup white crème de cocoa
  • 6 teaspoons sugar


  1. In bowl, whisk together pudding mix, milk and crème de cocoa. Pour into 4 small ramekins.
  2. Refrigerate 5 -10 minutes or until set. Sprinkle each ramekin with 1 1/2 teaspoons sugar.
  3. Preheat broiler. Broil, watching carefully, or use small ‘chef’s’ torch to crystallize sugar. Serve.

Nutritional Analysis (per serving)

  • 144 Calories
  • 0% Calories from fat
  • 0g Fat
  • 0g Saturated Fat
  • 2mg Cholesterol
  • 337mg Sodium
  • 30g Carbohydrate
  • 0g Dietary Fiber
  • 34g Sugars
  • 3g Protein
  • Dietary Exchanges: 2 other carbohydrate

Recipe from Holly Clegg’s trimandTERRIFIC® Too Hot in the Kitchen. For more of Holly's easy healthy recipes, visit her Blog and YouTube channel.