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One Pot New Year’s Day Meal

One Pot New Year’s Day Meal

Cabbage and black-eyed peas with meat and rice make this an ideal one-pot family meal for that lazy no-desire-to-cook day. And, it's really good!

Find more delicious recipes from Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

Ingredients

  • 6 cups shredded cabbage
  • 1 cup rice
  • 1 pound ground sirloin
  • 1 (10-ounce) diced tomatoes and green chilies
  • 1 (14 1/2-ounce) can beef broth
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • Salt and pepper to taste

Preparation

  1. Preheat oven 350°F.
  2. In large oven-proof pot, layer cabbage, rice, meat, tomatoes and green chilies, and beef broth.
  3. Cook, covered, 1 hour 15 minutes, stirring after 40 minutes, until rice is tender and liquid absorbed. Stir in black-eyed peas and season to taste.

Nutritional Analysis (per serving)

Makes 8 (1-cup) servings

  • 212 Calories
  • 12% Calories from fat
  • 3g Fat
  • 1g Saturated Fat
  • 31mg Cholesterol
  • 446mg Sodium
  • 30g Carbohydrate
  • 3g Dietary Fiber
  • 2g Sugars
  • 17g Protein
  • Dietary Exchanges: 1½ starch, 1 vegetable, 2 very lean meat

Recipe from Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age.


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