Olive Parmesan Cheese Bites

Olive Parmesan Cheese Bites

Grab a can of pizza dough, spread with pre-made olive mixture and Parmesan cheese for an instant incredible pick-up. Refrigerate leftovers and reheat in oven.

Enjoy more delicious recipes from Holly Clegg's cookbook, Holly Clegg’s trim&TERRIFIC™ Kitchen 101: Secrets to Cooking Confidence.


  • 1 (10-13.8-ounce) can refrigerated pizza crust dough
  • 1/2 cup olive tapenade
  • 2/3 cup grated Parmesan cheese


  1. Preheat oven 450°F.
  2. Coat baking pan with nonstick cooking spray.
  3. Unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border.
  4. Sprinkle with cheese.
  5. Cut dough across in middle to make two rectangles.
  6. Carefully, roll up each rectangular piece of dough, starting at long side.
  7. Cut into 1-inch slices.
  8. Place slices in prepared pan.
  9. Coat top with nonstick cooking spray.
  10. Bake 10-12 minutes or until golden.
  11. Remove from pan and serve immediately.

Makes 28 bites

Nutritional Analysis (per serving)

  • Calories: 56
  • Calories from Fat: 34%
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 189mg
  • Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Total Sugars: 1g
  • Protein: 2g
  • Dietary Exchanges: 1/2 starch, 1/2 fat

Terrific Tip: Olive tapenade can be found in the pickle/ olive aisle of the grocery store, as it is simply a blend of several types of olives and spices in a spreading consistency. In a pinch raid the olive bar and chop olives in food processor.