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Mini Cheese Pizzas

Mini Cheese Pizzas

Whip these mini cheese pizzas up in a few minutes for any surprise guests. Add some pepperoni for extra flavor. This recipe is from Holly Clegg, Speaking of Women's Health keynote speaker.

Ingredients

  • 1 (10-biscuit) can flaky refrigerated biscuits
  • 1/3 cup tomato sauce
  • 1/2 teaspoon dried oregano leaves
  • 1/2 cup shredded part-skim mozzarella cheese

Preparation

  • Preheat oven to 450 degrees
  • Pat each biscuit into a 4-inch circle on a baking sheet coated with nonstick cooking spray.
  • In a small bowl, mix together the tomato sauce and oregano and spoon the sauce on each biscuit round.
  • Sprinkle the cheese over the tomato sauce and bake for 8 to 10 minutes or until the cheese is melted.

Each recipe makes 10 pizzas.

Nutritional Analysis (per serving)

  • 67 calories (21% calories from fat)
  • 3 g protein
  • 10 g carbohydrates
  • 2 g fat
  • 1 g saturated fat
  • 0 g dietary fiber
  • 252 mg sodium
  • Dietary exchanges: 0.5 starch

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