Holiday Bars


Holiday Bars

Holiday ingredients create an easy festive bar cookie.

This recipe is from Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes.

Ingredients

48 servings

  • 1 1/2 cups gingersnap crumbs
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/3 cup white chocolate chips
  • 1/3 cup chopped pecans
  • 2/3 cup of (14-ounce) can fat-free sweetened condensed milk

Preparation

  1. Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.
  2. In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
  3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.

Nutritional Analysis (per serving)

  • Calories 57
  • Calories from fat 42%
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 34mg
  • Carbohydrate 8g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat