Beef Brisket/Beef Sliders

Beef Brisket/Beef Sliders

A crock pot and five simple ingredients plus meat combine for a melt-in-your-mouth brisket meal that basically cooks itself! Serve as entrée or turn into scrumptious Beef Sliders by filling miniature rolls with brisket, Brie, and red onion — easy and fantastic!

Enjoy more delicious recipes from Holly Clegg's new cookbook, trim&TERRIFIC™ Kitchen 101: Secrets to Cooking Confidence.


  • 1 (5-6 pound) brisket
  • Garlic powder
  • 2/3 cup light brown sugar
  • 1 cup water
  • 1 envelope dry onion soup mix
  • 1 cup ketchup


  • Season brisket heavily with garlic powder.
  • In 3½ - 6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.
  • Add brisket and turn to coat with sauce.
  • Cook on LOW 6-8 hours or until tender.

Nutritional Analysis (per serving)

Serves 16-20 (4-5 ounce) servings

  • Calories 302
  • Calories from Fat 35%
  • Fat 12g
  • Saturated Fat 4g
  • Cholesterol 105mg
  • Sodium 357mg
  • Carbohydrates 14g
  • Dietary Fiber 0g
  • Total Sugars 13g
  • Protein 34g
  • Dietary Exchanges: 1 other carbohydrate, 4 lean meat