Artichoke Dip

Artichoke Dip

Mary Clarkin, retired Cleveland Clinic Certified Nurse Practitioner, shares her amazing Artichoke Dip. Her secret ingredient is fried onions!


  • 2 cans artichoke hearts, drain and chop up
  • 8 oz shredded mozzarella cheese
  • 3/4 cup parmesan cheese
  • 3/4 cup real mayonaise (Hellman's)
  • 2.8 oz of durkee fried onions


  1. Mix ingredients together and add to an oven-safe dish.
  2. Bake for 25-30 minutes at 350 degrees.
  3. Serve with crackers or tortilla chips.