Mary Clarkin, retired Cleveland Clinic Certified Nurse Practitioner, shares her amazing Artichoke Dip. Her secret ingredient is fried onions!
- 2 cans artichoke hearts, drain and chop up
- 8 oz shredded mozzarella cheese
- 3/4 cup parmesan cheese
- 3/4 cup real mayonaise (Hellman's)
- 2.8 oz of durkee fried onions
- Mix ingredients together and add to an oven-safe dish.
- Bake for 25-30 minutes at 350 degrees.
- Serve with crackers or tortilla chips.