​Early Consumption May Prevent Peanut Allergy, New Study Suggests

CNN - February 2015 - A new study suggests that peanut allergy can be prevented at a young age by embracing peanuts, not avoiding them.

Eating peanut products as a baby significantly reduces the risk of developing the allergy by 80% in high-risk infants, a study in the New England Journal of Medicine suggests.

Peanuts are one of the leading causes of food allergy reaction and can be fatal.

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