Dark Chocolate and Cherry Brownies

This recipe is perfect for Valentine's Day and will fulfill all your chocolate cravings with heart-healthy ingredients.

Ingredients

• Cooking Spray
• 3/4 cup whole wheat pastry flour
• 1 cup granular no-calorie sweetener
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup cherry preserves, sugar-free
• 1/3 cup water
• 5 tablespoons canola oil
• 1 large egg, lightly beaten
• 1 large egg white
• 1/4 cup semisweet chocolate chips

Preparation

1. Preheat oven to 350°F.
2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
3. Weight or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.
4. Combine cherry preserves, water, and butter in a small saucepan; bring to a boil.
5. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips.
6. Scrape batter into prepared pan. Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack.

Nutritional Analysis (per serving)

• Calories: 110
• Total Fat: 6 g
• Saturated Fat: 1 g
• Protein: 2 g
• Carbohydrates: 13 g
• Dietary Fiber: 1 g
• Cholesterol: 0 mg
• Sodium: 150 mg
• Sugars: 4 g